Tex-Mex Wrap
Nutrition per serving
| Calories | 690 kcal |
| Protein | 62.5 g |
| Carbs | 82.2 g |
| Fats | 11.7 g |
| Saturated Fat | 3.1 g |
| Monounsaturated Fat | 5.5 g |
| Polyunsaturated Fat | 2.4 g |
| Sugars | 5.4 g |
| Fiber | 10.8 g |
| Sodium | 934 mg |
Ingredients
| Flour Tortilla(s) | |
| Turkey Breast (Cooked) | |
| Black Beans (rinsed and drained) | |
| Cherry Tomatoes | |
| Red Onion | |
| Fresh Coriander | |
| Chipotle Paste |
1. Dice the tomatoes and mix with the red onion, coriander and chipotle paste.
2. Add the tomato mixture onto the wrap along with the black beans and turkey.
3. Carefully roll up the wrap and serve.