Cajun chicken with sweet potato and broccoli
Nutrition per serving
| Calories | 369 kcal |
| Protein | 38.1 g |
| Carbs | 29 g |
| Fats | 11.1 g |
| Saturated Fat | 1.8 g |
| Monounsaturated Fat | 6 g |
| Polyunsaturated Fat | 1.4 g |
| Sugars | 6.3 g |
| Fiber | 5.8 g |
| Sodium | 1,460 mg |
Ingredients
| Chicken Breast | |
| Sweet Potato | |
| Broccoli | |
| Olive Oil | |
| Cajun Seasoning |
1. Remove skin from potato and chop into small cubes
2. Slice chicken into cubes
3. Add olive oil to pan and heat
4. Cook the chicken in the pan (adding the cajun once the chicken is partially cooked)
5. Boil sweet potato in pot
6. Steam or boil the broccoli