Breakfast Stack
Nutrition per serving
| Calories | 166 kcal |
| Protein | 9 g |
| Carbs | 9.3 g |
| Fats | 11.2 g |
| Saturated Fat | 1.6 g |
| Monounsaturated Fat | 7.4 g |
| Polyunsaturated Fat | 1.4 g |
| Sugars | 2.9 g |
| Fiber | 5.3 g |
| Sodium | 118 mg |
Ingredients
| Egg White(s) | |
| Avocado | |
| Tomatoes, Red, Ripe | |
| Balsamic Vinegar |
1. Heat the cooking spray in a pan, then add the egg whites and fry to your liking
2. Put the egg onto a plate and layer the tomato and avocado on top
3. Drizzle the vinegar over the top and season with a pinch of salt and pepper