Baked Beans on Toast
Nutrition per serving
| Calories | 389 kcal |
| Protein | 15.5 g |
| Carbs | 66.9 g |
| Fats | 9.5 g |
| Saturated Fat | 1.9 g |
| Monounsaturated Fat | 4.1 g |
| Polyunsaturated Fat | 3.1 g |
| Sugars | 18.7 g |
| Fiber | 13.4 g |
| Sodium | 1,024 mg |
Ingredients
| Beans, baked, canned, plain or vegetarian | |
| White Bread | |
| Margarine (80% fat with salt) |
1. Toast the bread using a toaster or grill
2. Spread the butter/margarine over the bread
3. Heat the beans in the microwave or on the stove for 1-2 minutes
4. Place the toast on a plate and pour the baked beans over the top